Sfoglia per Rivista DAIRY SCIENCE
In vitro cholesterol-lowering activity of Lactobacillus plantarum and Lactobacillus paracasei strains isolated from the Italian Castelmagno PDO cheese
2009-01-01 S. BELVISO; M. GIORDANO; P. DOLCI; G. ZEPPA
Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons
2012-01-01 Renna M.; Cornale P.; Lussiana C.; Giordano M.; Belviso S.; Zeppa G.; Battaglini L.M.
Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence
2011-01-01 Simona Belviso; Manuela Giordano; Paola Dolci; Giuseppe Zeppa
Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile
2014-01-01 C. Hurtaud; M. Dutreuil; M. Coppa; C. Agabriel; B. Martin
Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology
2014-01-01 Belviso S.; Giordano M.; Ambrosoli R.; Minati J.L.; Bertolino M.; Zeppa G.
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